Do you like Banana Bread? I looooovve me some good Banana Bread and for some reason, it sounds so good at this time of year. I don’t know if its because I’m getting ready for the fresh fruit that I know will be available soon. Having to wait to eat some of my favorites makes me so glad that I can get bananas year round. 
I do have a banana bread recipe that I like but was really looking for a bakery/cafe kind of banana bread. I wanted a moist and easy banana bread recipe that looked and tasted like I was at a darling little cafe, having a piece with some yummy hot cocoa!
I stumbled across this pin from AllRecipes.com and thought that might just be what I was looking for! A moist banana bread with a to-die-for crust!
And I think I found it.
I love my banana bread with some good sized nuts. I like my fudge the same way. If you missed out on our fudge recipe, check it out HERE!
If you aren’t really a fan of nuts in your banana bread, you can either omit them or chop them finer.
Now I can sit in my kitchen with a slice of this Banana Nut Bread, sip on my cocoa and dream about being at a little cafe in some faraway country! Ahh….!
This Pin Rocks!
Moist and Easy Banana Bread Recipe
Ingredients
- 2 eggs beaten
- 1/3 cup buttermilk
- 1/2 cup vegetable oil
- 1 1/2 cup mashed bananas I used about 4 small to medium bananas Make sure they are well ripe. Having some brown spots is preferred
- 1 1/2 cups white sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tsp vanilla
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 325 degrees.
- Spray a 5x9 inch loaf pan with non-stick spray coating, or line your pan with some parchment paper and then spray with non-stick spray.
- Mix the eggs, buttermilk, oil, vanilla and bananas until well blended.
- Sift together all of the dry ingredients and then add to banana mixture. Fold in your nuts.
- Pour into your loaf pan and bake for 1 hour and 10-20 minutes or until a cake tester inserted in the center comes out clean. Oven temps may vary.
Notes
If you liked this recipe, you are going to LOVE these!
Pineapple Coconut Banana Bread
This awesome post has been shared with Home Stories A to Z and Living Well Spending Less.
Hawaiian Banana Nut Bread
Rated:
Submitted By: SAUNDRA
Photo By: Sharon
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 20 Minutes
Servings: 30
“This is a recipe that I put together, out of several different ones. It’s very easy and very good.”
INGREDIENTS:
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple,
drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
THIS IS A GREAT RECIPE…….. IT HAS PINEAPPLE IN IT.
Wow…this looks great!!