Dinner Gluten Free

Perfectly Roasted Golden Potato

Hi there! My name is Love, mama to 2 beautiful little girls and creator of Munchkintime. I am so thrilled and thankful for creators Debbie, Tracy and Sherri of Made From Pinterest, for giving me this amazing opportunity to share my recipes with you dear readers.

Today I would like to share my family’s favorite and super delicious potato recipe called,

Perfectly Roasted Golden Potato

Fried Chicken Cutlets with Green Onion Appetizers, Recipes Fried Chicken Cutlets with Green Onion Munchkin Time September 18, 2015 5 Comments Chicken Pancakes with Green Onion // www.munchkintime.com Hello my dear friend! Today I would like to share this super easy and super delicious chicken appetizer called Fried Chicken Cutlets with Green Onion. Made of super simple ingredients like flour, cooked chicken, eggs, and green onion. I dare you to make them and bite into crusty pieces of chicken coated with fluffy dough and filled with juicy green onion. No wonder my picky eater liked eating them! I am sure you will like this recipe! Chicken Pancakes with Green Onion // www.munchkintime.com Fried Chicken Cutlets with Green Onion Print recipe Fried Chicken Cutlets with Green Onion Serves 4 Meal type Appetizer, Side Dish Misc Child Friendly Ingredients 1 cup flour 1 teaspoon baking powder 2 cups cooked chicken breast (I used chicken tenders) 3/4 cups milk 2 eggs 1 teaspoon sea salt 1/2-1 cup green onion (chopped - optional) vegetable oil (for frying) Note If you make Fried Chicken Cutlets with Green Onion please Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation :D Thank you! Directions Step 1 Place chicken breast in boiling, salted water. Cook for 10 minutes on a medium heat. Remove chicken from the water and place it on cutting board to cool. Cut into small cubes. Step 2 Separate egg yolks from whites. Using mixer whisk egg whites for about 3-5 minutes or until stiff peak. Whisk egg yolks for about 3-5 or until pale color. Step 3 Shift flour with baking powder to egg yolk mixture. Add salt and give it a good mix. Add milk. Mix. Carefully fold in egg whites until combined. Step 4 Add cubed chicken and chopped green onion. Mix. Step 5 Pour vegetable oil into skillet and heat it on medium heat. Add 1 tablespoon of batter and fry chicken cutlets until golden color on both side or until they are cooked thru. Step 6 Place chicken cutlets on paper towel to get rid of extra oil. Serve with chopped green onion. Enjoy!

It is made of golden potato, fresh rosemary stems, baked bacon, lots of garlic and simple salt and pepper seasonings.

You will love this recipe for its cooked, soft and roasted potato texture. Rosemary aroma will make your kitchen smell like fall. Perfect comfort food that you and your family can enjoy for a dinner!

Give this recipe a try for this upcoming Thanksgiving dinner, your guest will be begging for a recipe!

Perfectly Roasted Golden Potato by www.munchkintime.com

To make Perfectly Roasted Golden Potato you will need:

5-6 golden potatoes

2 stems of fresh rosemary

1 garlic head

olive oil

salt and pepper to taste

baked bacon for serving

greens like dill for serving 100% optional

Perfectly Roasted Golden Potato by www.munchkintime.com

Preheat the oven to 350F.

  1. Peel potato and rinse it in cold water. Slice each potato into two halves. Place it in the pot filled with cold water, add salt. Bring it to a boil, turn the heat down to medium heat and cook for 10 minutes.

Perfectly Roasted Golden Potato by www.munchkintime.com

2. Once it is done cooking drain the water, let the potato sit in the strainer for a few minutes so there will be no extra water.

3. Grease baking pan with 2 tablespoons of olive oil, place potato into baking pan and season with salt and pepper.  Put in the oven and bake for 30 minutes.

Perfectly Roasted Golden Potato by www.munchkintime.com

4. After it’s done baking for 30 minutes remove potato from the oven. Using a potato masher, mash potato tops like shown in the picture.

Perfectly Roasted Golden Potato by www.munchkintime.com

5. Sprinkle 2 tablespoons of olive oil on top of the potato or brush it with a food brush.

Perfectly Roasted Golden Potato by www.munchkintime.com

6. Add unpeeled garlic and cut rosemary. Return potato into the oven and bake for 40-45 minutes.

Perfectly Roasted Golden Potato by www.munchkintime.com

7. Garnish with bacon and chopped dill and serve with your favorite salad.

Perfectly Roasted Golden Potato by www.munchkintime.com

Enjoy!

Perfectly Roasted Golden Potato -- www.munchkintime.com

If you make this dish PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation, Thank you!

Fried Chicken Cutlets with Green Onion Appetizers, Recipes Fried Chicken Cutlets with Green Onion Munchkin Time September 18, 2015 5 Comments Chicken Pancakes with Green Onion // www.munchkintime.com Hello my dear friend! Today I would like to share this super easy and super delicious chicken appetizer called Fried Chicken Cutlets with Green Onion. Made of super simple ingredients like flour, cooked chicken, eggs, and green onion. I dare you to make them and bite into crusty pieces of chicken coated with fluffy dough and filled with juicy green onion. No wonder my picky eater liked eating them! I am sure you will like this recipe! Chicken Pancakes with Green Onion // www.munchkintime.com Fried Chicken Cutlets with Green Onion Print recipe Fried Chicken Cutlets with Green Onion Serves 4 Meal type Appetizer, Side Dish Misc Child Friendly Ingredients 1 cup flour 1 teaspoon baking powder 2 cups cooked chicken breast (I used chicken tenders) 3/4 cups milk 2 eggs 1 teaspoon sea salt 1/2-1 cup green onion (chopped - optional) vegetable oil (for frying) Note If you make Fried Chicken Cutlets with Green Onion please Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation :D Thank you! Directions Step 1 Place chicken breast in boiling, salted water. Cook for 10 minutes on a medium heat. Remove chicken from the water and place it on cutting board to cool. Cut into small cubes. Step 2 Separate egg yolks from whites. Using mixer whisk egg whites for about 3-5 minutes or until stiff peak. Whisk egg yolks for about 3-5 or until pale color. Step 3 Shift flour with baking powder to egg yolk mixture. Add salt and give it a good mix. Add milk. Mix. Carefully fold in egg whites until combined. Step 4 Add cubed chicken and chopped green onion. Mix. Step 5 Pour vegetable oil into skillet and heat it on medium heat. Add 1 tablespoon of batter and fry chicken cutlets until golden color on both side or until they are cooked thru. Step 6 Place chicken cutlets on paper towel to get rid of extra oil. Serve with chopped green onion. Enjoy!

Perfectly Roasted Golden Potato by www.munchkintime.com

 

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