Hello, it’s Celeste from The Whole Serving sharing a dessert recipe that’s perfect for Fall gatherings.

Two of my Fall favorites, apples and pumpkin! They come together deliciously, making this Apple Pumpkin Dessert Pizza perfect for your Fall get-togethers.

Fall is in the air and I am so happy, it’s my favorite time of the year. Cool crisp mornings, sidewalks adorned with scarlet and gold leaves, the sweet smell of spice in coffee houses, cozying up in front of a warm fire, and the smell of baked apples and sweet pumpkin pie. Just a few of my Fall favorites.

Perfect to enjoy with a cup of tea or hot chocolate in the morning or conclude an evenings meal after a long days work. However you choose to enjoy, you’ll be happy to know that it’s super easy.

Just a little bit of mixing, slicing and spreading and you’ll have a dessert that will have you in “Dessert Heaven”.

You can make your own crust like I did or start with a pre-made one, makes a busy life easier. You can also sprinkle on your choice of nuts if you like, I didn’t because my daughter who has a peanut allergy begged me not to include them.

Nuts or not this is a perfect way to enjoy two favorite flavors of Fall.

Dessert Pizza, so fun to make and eat with the friends and family, brings great flavor to the table.

Apple Pumpkin Dessert Pizza

Celeste @The Whole Serving

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Servings

Calories 213 kcal

Ingredients

Crust
1/2 cup warm water
1 1/2 teaspoon dry yeast
1 1/2 cup all-purpose wheat or plain flour plus more for dusting
1 tablespoon sugar
1/2 teaspoon sea salt
2 tablespoon olive oil
Toppings
4 medium Granny Smith apples
1 cuppumpkin puree
1/4 cup brown sugar
1 teaspoonpumpkin pie spice
1/2 teaspoon vanilla
1/2 teaspoon sea salt
2 tablespoons vegan or regular butter
1/4 cup brown sugar
1 1/2 to 2 teaspoons pumpkin pie spice
Glaze
1/2 cup plus 2 tablespoons powdered sugar
1 teaspoon almond milk or milk of your choice
1/4 teaspoon vanilla extract

Instructions

Pour warm water, 100 to 110 degrees, into a small bowl. Sprinkle yeast over water and stir until well combined. Allow to sit until mixture is foamy, about 10 minutes.
While yeast mixture is sitting, combine flour, sugar and salt in a medium bowl.
Make a well in the middle of the flour, pour in the yeast mixture and olive oil, stir with a wooden spoon until a rough dough is formed.
Turn dough out onto a floured surface, knead about 5 minutes until smooth and elastic. Dusting with extra flour as necessary.
Brush a large bowl with olive oil and place dough in the bowl. Cover bowl with a clean kitchen towel, set aside and allow the dough to double in size, about 1 hour.
While dough is rising peel and core apples, cut in half and thinly slice them with a food processor or mandolin. Cover and set aside.
In a medium bowl mix pumpkin puree, brown sugar, spice, vanilla and salt until well combined.
Pre-heat oven to 350 degrees.
Turn dough onto a lightly floured surface and roll into a 9x12 rectangle and transfer dough to a parchment lined sheet pan.
Spread pumpkin over the crust and place apples over the pumpkin.
Cut the butter into small pieces and place over the apples.
Mix the brown sugar and pumpkin pie spice together and sprinkle over the apples.
Bake for 20 to 25 minutes or until crust is golden brown.
While pizza is baking, mix together the powdered sugar, milk and vanilla.
When pizza has cooled, drizzle glaze over pizza.
Slice, serve and enjoy the wonderful flavors of Fall!!!