Hey there! I am back with the easiest dinner or lunch you will ever make. These Crescent French Dips are a cinch to put together. Keep these items on hand and there is no excuse for being too busy to cook for your family! Just add a side salad or some french fries and you are ready. If you have time try making these Baked Zucchini Fries. Yum!
Ingredients
1/2 pound deli roast beef, thinly sliced
4 slices provolone cheese
4 tsp horseradish sauce
1 can refrigerated crescent rolls
1 packet Au Jus Gravy mix
4 slices provolone cheese
4 tsp horseradish sauce
1 can refrigerated crescent rolls
1 packet Au Jus Gravy mix
Directions
- Preheat oven to 375 degrees.
- Separate crescent rolls into 8 triangles.
- Spread 1/2 teaspoon horseradish sauce on each crescent.
- Top each crescent with 1/2 slice provolone cheese and roast beef.
- Roll up crescents and place on baking sheet.
- Bake for approximately 15 minutes or until golden brown.
- While crescents are baking, make Au Jus according to directions on packet.
- Serve with warm crescents.
Thanks for the great review. I’m going to try this recipe soon, maybe for my boys’ movie night tonight!