Mandy’s Oven Roasted Potatoes looked so good I made them for dinner tonight, they are seriously amazing. We have a new family fav!
These Oven Roasted Potatoes are a much healthier option than frying them in butter (even though that’s my favorite way to eat them!).The herbs and spices give them such a tasty flavor.
Mandy from Mandy’s Recipe Box here!
Did you know that potatoes come in three basic types? There’s starchy russet potatoes that bake up fluffy and are great for frying, too. There’s the round waxy potatoes that are excellent in soups, casseroles and potato salads. Finally, there are the all-purpose potatoes that are in between and work great in most recipes. Helpful tidbit for the day and you’re welcome. I made these potatoes with a steak for my husband. For lunch. On a Wednesday. Usually you think steak and potatoes are a special weekend dinner. Not this time. And…..he LOVED them! So make these potatoes along side a steak and you’ll be loved.
Oven Roasted Potatoes
Ingredients
- 6 russet potatoes peeled and cut into bite sized pieces
- 2-3 Tbsp. olive oil
- 1 tsp. dried minced onion
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. salt
Instructions
- Place potatoes in a gallon sized ziploc bag or large bowl.
- Sprinkle with remaining ingredients; shake or stir to mix.
- Spread potatoes on a 15x10 pan.
- Bake uncovered at 400 degrees F for 30 to 40 minutes, stirring occasionally, until crisp and golden.
Be sure to check out these recipes, too!
And follow me on social media!
Facebook | Pinterest | Instagram | Google+
This post has been shared with Living Well Spending Less.
This recipe looks so simple and delicious. I have been serving canned whole potatoes, browned in melted butter, for over 60 yrs. This is a Christmas tradition, along with Prime Rib. I brown the butter, and stand for an hr or so, turning them. This year, I added olive oil to the butter, hoping they would not spatter so much——bad decision! I still have “spatter burns”, and a stove top, cabinets and kitchen floor with spatters of grease on all.
I searched for recipes for cooking them in the oven, and even tried an idea of mine. No success.
Any suggestions for roasting canned (pre cooked and peeled) whole potatoes (with butter)? I like the outside brown and crispy.I don’t seem to be able to get the correct temp and time.
Do you think your posted recipe would work—-maybe reduce the time?