Autumn is definitely here in the beautiful Wasatch Mountains of Utah. I love this season. It is my all-time favorite time of the year. I am lucky enough to live in an area where you can see and feel each of the four seasons. As I drive around town, there are roadside fruit stands that now have peaches and my family loves peaches!
So I usually can them, make jam and also cut, slice and freeze them to use throughout the year.
But while peaches are fresh right now, I wanted to try this Peach Crisp in a Jar Dessert that I pinned from Intimate Weddings.
My family loved this dessert!
It was just the perfect portion after a big Sunday dinner. But if you have room for just a tiny bit more, add some ice cream and you now have heaven in a jar.
Head on over to My Kitchen Escapades where I originally posted the recipe for this yummy idea!
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This looks amazing! I can’t wait to try it.
Thanks so much Nicole! Love peach season!
i have a question. could these be made up, then processed, (canning) and shelved?
Carol, don’t really know since I just followed the original recipe but my gut feeling is that I would not process and shelve them but eat them fairly soon after cooking. Thanks so much for stopping by!