Slow Cooker Cheesy Chicken and Rice

Halloween is tomorrow.  What will you be serving to your children before they gorge themselves on candy? When my kids were little, I always tried to force encourage my kids to have a good meal before they left to go Trick-or-Treating.  It was not always an easy task!

However the perfect dinner is something made in your crockpot!  (I love my crockpot and this is the one that I love!)  Put the ingredients in the morning and it will be ready to go at a moments notice and ready before everyone wants to run out the door.  This recipe that I pinned from Christy Jordan’s Southern Plate is perfect for a crockpot Halloween night.

Here are the pictures that I pinned from Christy on Pinterest:

Here are the pictures from me making this dish:

This turned out EXACTLY like the original pin and was a yummy in our tummies.  And now here’s the recipe so that you can force  encourage your trick-or-treaters to eat something good before they go running from house to house to make their haul.

Slow Cooker Cheesy Chicken and Rice

Christy Jordan

Print Recipe Pin Recipe

Course Crockpot Main Dish

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 large onion chopped (I use Vidalia)
• 1 -8 ounce box Zatarain's Yellow Rice Mix cooked according to directions
• 1 cup cheddar cheese
• 1 - 10.5 ounce can cream of chicken soup regular or fat free
• 1 -15 ounce can whole kernel corn drained

Instructions

 

• Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.

Tried this recipe?Let us know how it was!

I promise that if you make this, you will agree with me that This Pin Rocks!

Happy Halloween!